Glazed Vegan Donuts

For the Vegan Donuts

Add all the dry ingredients in a bowl and whisk together. 

Preheat oven to 350 degrees. Grease two donut pans.

Once buttermilk is ready, add in the wet ingredients in with dry and mix well. 

Pour batter into greased pans, a little over half full. 

Bake for 8-10 minutes or until cooked thoroughly.  

Make glaze while you wait.

For the glaze

Whisk together your melted butter, milk and salt.

Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. 

Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.

Serve immediately or let cool completely and store in an air tight container.