Easy Cheesy Crispy Vegan Black Bean Tacos

In a food processor blend the beans, salsa, and taco seasoning until combined (until a similar texture to refined beans).

In a skillet over medium heat add a teaspoon oil or vegan butter. When hot, add the black bean mixture in and cook it to heat it through, about 3-5 mins. Remove from heat.

When ready, spoon about ⅙th of the mixture onto 1 half of a small flour tortilla. Spread it out from side to side with a spoon. Add ⅙th of the vegan cheese, then fold it closed. Repeat with remaining tacos.

Heat a little oil or vegan butter in a skillet over medium heat. Add taco in to fry about 1-2 mins on each side until golden brown and crunchy. Repeat process with oil/butter and tacos until you've done them all. Serve with desired toppings.